03 April 2020 – Restaurant/bar emergency liquor service

This item is sourced from the CCCSL: CSH Covid-19 Control Strategies List co-ordinated by the Complexity Science Hub Vienna, Austria. We are in the process of gathering further information and aligning taxonomies for these items.

Type of Intervention: Social distancing
Sectors Involved: Small gathering cancellation
Level of Jurisdiction: Wyoming
Lead People/Agency:

Overview: Restaurant/Bar & Grill Emergency Liquor Service (1500ml wine. 72 ounces malt beverages)
Full details here: https://drive.google.com/file/d/1FD3iK1QCPkE6BoMP_WdkL9IT2rLhSWQj/view