14 April 2020 – Public Health Office issues contingency plan for food services

This item is sourced from the CCCSL: CSH Covid-19 Control Strategies List co-ordinated by the Complexity Science Hub Vienna, Austria. We are in the process of gathering further information and aligning taxonomies for these items.

Type of Intervention: Resource allocation
Sectors Involved: Crisis management plans
Level of Jurisdiction: National
Lead People/Agency:

Overview: The Public Health Office of the Slovak Republic in connection with task A.1 resulting from the Resolution of the Government of the Slovak Republic no. 111 of 11 March 2020 developed the general principles of a contingency plan for food businesses, on the basis of which food business operators can prepare specific plans for their conditions.
Full details here: http://www.uvzsr.sk/docs/info/covid19/Krizovy_plan_pre_potravinove_prevadzky.pdf