This item is sourced from the CCCSL: CSH Covid-19 Control Strategies List co-ordinated by the Complexity Science Hub Vienna, Austria. We are in the process of gathering further information and aligning taxonomies for these items.
Type of Intervention: Risk communication
Sectors Involved: Actively communicate with healthcare professionals
Level of Jurisdiction: National
Overview: Following the Measure of the Public Health Office of the Slovak Republic dated March 29, 2020 no. OLP / 2777 / 2020S, which entered into force on 30 March 2020, the Public Health Office of the Slovak Republic provides the following guidance for food stores (…) covered upper airways, social distancing, no more than one shopper allowed in a 25m^2 area, visibly affix notices to stores detailing hygiene procedures required, support card payments at cash registers, set aside and label plastic containers for used gloves.
Full details here: http://www.uvzsr.sk/index.php?option=com_content&view=article&id=4181:usmernenie-uradu-verejneho-zdravotnictva-sr-k-innosti-predajni-potravin&catid=250:koronavirus-2019-ncov&Itemid=153