20 March 2020 – Directorate-General issues guidelines regarding food hygiene

This item is sourced from the CCCSL: CSH Covid-19 Control Strategies List co-ordinated by the Complexity Science Hub Vienna, Austria. We are in the process of gathering further information and aligning taxonomies for these items.

Type of Intervention: Risk communication
Sectors Involved: Educate and actively communicate with the public
Level of Jurisdiction: National
Lead People/Agency:

Overview: Directorate-General of Health issues guildines regarding food for health professionals in the containment and mitigation of coronavirus
Full details here: https://covid19.min-saude.pt/dgs-lanca-manual-de-orientacoes-sobre-cuidados-com-alimentacao/