23 April 2020 – Additional safety measures in workplaces and markets

This item is sourced from the CCCSL: CSH Covid-19 Control Strategies List co-ordinated by the Complexity Science Hub Vienna, Austria. We are in the process of gathering further information and aligning taxonomies for these items.

Type of Intervention: Healthcare and public health capacity
Sectors Involved: Personal protective measures
Level of Jurisdiction: National
Lead People/Agency:

Overview: The facilities as well as the market areas can be entered and can be occupied by persons only with the obligatory wearing of protective masks (includes each person). Workers in legal entities, entrepreneurs, natural persons, employees in institutions, public services and institutions, as well as in markets that make direct contact with customers in the work process, must use protective gloves. Disinfectant must be provided in all work areas as well as in markets. 70% alcohol or chlorine preparations are recommended as a disinfectant. It is mandatory to set up a physical barrier (plexiglass, foil, etc.) between workers and users in all places where possible: counters, counters, stands, cash registers, etc. In facilities where fruits and vegetables are sold, as well as in markets, the worker must perform the service of selecting and weighing items or prepare them in bags that customers will only weigh.
Full details here: http://www.vlada.bdcentral.net/Publication/Read/donesena-naredba-o-novim-procedurama-za-sprecavanje-i-suzbijanje%20-korona-virusa-covid-19